博多割烹　かじ本店

Enjoy the sweetness of squid and the chewy texture of Yobuko squid to your heart's content.From 2,000 yen per cup of our specialty "Squid Katsuzukuri".

2200 yen(Tax included)

Carefully selected fresh and plump squid that has just been fried at the Kanezaki fishing port. Of course, I bought it on the same day and went to the cage set up in the center of our shop. After ordering, you can handle it and enjoy it in a lively state while it is still in motion. Clear whiteness, sweetness that spreads in your mouth when chewed, and chewy because it is fresh. One cup may not be enough.

Directly from the Genkai Sea."Natural blowfish milt" is available.Please enjoy the difference from aquaculture.

4400 yen(Tax included)

Every day except New Year's Day, natural tiger blowfish caught in the Genkai Sea is sent directly from Nagahama Market every morning. Please enjoy the real blowfish dishes prepared by the chef who has been working for 36 years. This is our specialty, where you can enjoy the sweetness and umami of milt.

"Okoze sashimi" fried chicken with deeply flavored pure white sashimi is common, but please use it as sashimi at our shop.

3850 yen(Tax included)

Devil stinger is characterized by its protein peculiar to white fish and its mild taste. Especially compared to blowfish, which is synonymous with fish like taste, it is a fish with a deep taste that is said to be puffer fish in winter and devil stinger in summer. If you have never eaten Devil stinger, please try [for the first time] at our shop.

You can enjoy "natural" tiger blowfish with aged sashimi.

Generally speaking, sashimi is a lively and fresh sashimi that you can imagine.However, natural tiger blowfish is a very interesting ingredient, and it will be more delicious if you let it sit for a day or two.Please enjoy the transparent blowfish sashimi that a mature chef handles.

After ordering, we will cook the fish fried from the cage.

We cannot respond to all orders, but when ordering fish in the cage, we will handle the fish pulled from the cage immediately after ordering and provide it.Depending on the number of customers, you can also see a skilled chef handling it.

Fugu sashimi

6600 yen(Tax included)

Small: 3,500 yen

The counter seats where you can enjoy your meal while watching the fish cages where the local fish of Kyushu and the live fish of the Genkai Sea swim lively are one of our popular seats.If you want live squid, we will squeeze it after ordering and cook it, so you can enjoy the real squid being fried in front of you.

We have a private room on the 2nd floor that can be used as a special dinner table.We also have a room where you can see the Naka side flowing in front of our shop, so if you want that, please call us in advance.

The second floor hall can accommodate banquets for up to 40 people.However, as part of measures against infectious diseases caused by the recent spread of coronavirus infection, we are currently accepting reservations for up to about 20 people.If you would like to make a reservation for more than 21 people, please feel free to contact us.

Natural tiger blowfish sent directly from Shimonoseki

Natural torafugu is sent directly from the Shimonoseki Minamikaze Tomari Market all year round, and you can enjoy real blowfish dishes regardless of the season.

Thorough measures against infectious diseases

Please spend a wonderful time in a safe and secure space.From January 24th, sake will be served until 20:30.

Exquisite live squid sashimi

Alive squid sent directly from the Genkai Sea to a cage.Since it is squeezed after ordering, the freshness is perfect.Please use your favorite cooking method.

All-you-can-drink squid course \7800

This is our signature course, made with fresh spear squid.Enjoy the delicious taste of real squid with a great texture.

All-you-can-drink tiger pufferfish course \12,500

Our store always has wild tiger pufferfish in stock throughout the year.You can enjoy the natural, rich flavor.

Banquets for up to 32 people are possible in the large hall.

As part of our efforts to prevent infectious diseases, we are using alcohol disinfectant and installing air purifiers.