FOOD | 博多割烹　かじ本店

◆ Natural tiger blowfish dish ◆
- Fugu sashimi
  6600 yen(Tax included)
  Small: 3,500 yen
  1/10
  Fugu sashimi
  6600 yen(Tax included)
  Small: 3,500 yen
- Fugu skin hot water
  990 yen(Tax included)
  1/10
  Fugu skin hot water
  990 yen(Tax included)
- Milt stab
  4400 yen(Tax included)
  Half: 2,400 yen
  1/10
  Milt stab
  4400 yen(Tax included)
  Half: 2,400 yen
- Shirako-yaki
  4400 yen(Tax included)
  Half: 2,400 yen
  1/10
  Shirako-yaki
  4400 yen(Tax included)
  Half: 2,400 yen
- Shirako (for dust)
  4400 yen(Tax included)
  1/10
  Shirako (for dust)
  4400 yen(Tax included)
- Fuguchiri
  4950 yen(Tax included)
  1/10
  Fuguchiri
  4950 yen(Tax included)
- Special Fugu Chiri
  7700 yen(Tax included)
  1/10
  Special Fugu Chiri
  7700 yen(Tax included)
- Deep-fried blowfish
  3300 yen(Tax included)
  1/10
  Deep-fried blowfish
  3300 yen(Tax included)
- Specially selected grilled blowfish
  6600 yen(Tax included)
  1/10
  Specially selected grilled blowfish
  6600 yen(Tax included)
- Fugu porridge
  1100 yen(Tax included)
  1/10
  Fugu porridge
  1100 yen(Tax included)
◆ Hot pot cooking ◆
- Fuguchiri
  4950 yen(Tax included)
  1/10
  Fuguchiri
  4950 yen(Tax included)
- <Hakata specialty> Chicken mizutaki
  3300 yen(Tax included)
  1/10
  <Hakata specialty> Chicken mizutaki
  3300 yen(Tax included)
- Yosenabe (reservation required)
  3300 yen(Tax included)
  1/10
  Yosenabe (reservation required)
  3300 yen(Tax included)
◆ Seasonal dish ◆
- Fugu salted fish
  880 yen(Tax included)
  1/10
  Fugu salted fish
  880 yen(Tax included)
- Torafugu skin hot water
  990 yen(Tax included)
  1/10
  Torafugu skin hot water
  990 yen(Tax included)
- Steamed clay bottle
  1650 yen(Tax included)
  1/10
  Steamed clay bottle
  1650 yen(Tax included)
- Steamed milt
  2310 yen(Tax included)
  Small: 1,300 yen
  1/10
  Steamed milt
  2310 yen(Tax included)
  Small: 1,300 yen
- Satsuma-age
  ¥ 660(Tax included)
  1/10
  Satsuma-age
  ¥ 660(Tax included)
- Beef Saikyo-yaki
  ¥ 1320(Tax included)
  1/10
  Beef Saikyo-yaki
  ¥ 1320(Tax included)
- Shinfugu Saikyo-yaki
  1100 yen(Tax included)
  1/10
  Shinfugu Saikyo-yaki
  1100 yen(Tax included)
- Deep-fried blowfish
  1980 yen(Tax included)
  1/10
  Deep-fried blowfish
  1980 yen(Tax included)
- Fugu chazuke
  1650 yen(Tax included)
  1/10
  Fugu chazuke
  1650 yen(Tax included)
- Stab
  3850 yen(Tax included)
  Small: 1,600 yen
  1/10
  Stab
  3850 yen(Tax included)
  Small: 1,600 yen
- Golden conger eel tempura (from Tsushima)
  ¥ 1320(Tax included)
  1/10
  Golden conger eel tempura (from Tsushima)
  ¥ 1320(Tax included)
- Boiled Nianago
  ¥ 1320(Tax included)
  1/10
  Boiled Nianago
  ¥ 1320(Tax included)
◆ Live food ◆
- Squid (1 cup) from 2,000 yen
  2200 yen(Tax included)
  Post-building: Shioyaki or tempura
  1/10
  Squid (1 cup) from 2,000 yen
  2200 yen(Tax included)
  Post-building: Shioyaki or tempura
- Okose (1 animal) from 4,000 yen
  4400 yen(Tax included)
  Post-building ・・・ Fried chicken or soup
  1/10
  Okose (1 animal) from 4,000 yen
  4400 yen(Tax included)
  Post-building ・・・ Fried chicken or soup
- Aji Katsuzukuri from 6,000 yen
  6600 yen(Tax included)
  1/10
  Aji Katsuzukuri from 6,000 yen
  6600 yen(Tax included)
- Mackerel live brewing from 7,500 yen
  8250 yen(Tax included)
  1/10
  Mackerel live brewing from 7,500 yen
  8250 yen(Tax included)
- Sea urchin
  2200 yen(Tax included)
  1/10
  Sea urchin
  2200 yen(Tax included)
- Natural sea bream sashimi / squid sashimi
  1650 yen(Tax included)
  1/10
  Natural sea bream sashimi / squid sashimi
  1650 yen(Tax included)
- Flatfish (1 animal) from 5,000 yen
  5500 yen(Tax included)
  Post-building ・・・ Fried chicken or soup
  1/10
  Flatfish (1 animal) from 5,000 yen
  5500 yen(Tax included)
  Post-building ・・・ Fried chicken or soup
- From 2,000 yen for prawns
  2200 yen(Tax included)
  1/10
  From 2,000 yen for prawns
  2200 yen(Tax included)
- Sazae
  825 yen(Tax included)
  1/10
  Sazae
  825 yen(Tax included)
- Assorted sashimi from 3,000 yen
  3300 yen(Tax included)
  1/10
  Assorted sashimi from 3,000 yen
  3300 yen(Tax included)
- Fugu sashimi (small)
  3850 yen(Tax included)
  1/10
  Fugu sashimi (small)
  3850 yen(Tax included)
- Okose stab (small)
  1760 yen(Tax included)
  1/10
  Okose stab (small)
  1760 yen(Tax included)
- Do it or not
  2750 yen(Tax included)
  1/10
  Do it or not
  2750 yen(Tax included)
- Spiny lobster (1 fish) from 10,000 yen
  11000 yen(Tax included)
  Post-building: Akadashi or miso soup
  1/10
  Spiny lobster (1 fish) from 10,000 yen
  11000 yen(Tax included)
  Post-building: Akadashi or miso soup
- Sea bream (1) * Reservation required from 5,000 yen
  5500 yen(Tax included)
  Post-building ・・・ Fried chicken or soup
  1/10
  Sea bream (1) * Reservation required from 5,000 yen
  5500 yen(Tax included)
  Post-building ・・・ Fried chicken or soup
- Crab vinegar from 4,000 yen
  4400 yen(Tax included)
  1/10
  Crab vinegar from 4,000 yen
  4400 yen(Tax included)
- Abalone (1 cup) from 4,500 yen
  4950 yen(Tax included)
  1/10
  Abalone (1 cup) from 4,500 yen
  4950 yen(Tax included)
◆ Squid dishes ◆
- Squid live squid from 2,000 yen
  2200 yen(Tax included)
  Post-building: Tempura or grilled with salt
  1/10
  Squid live squid from 2,000 yen
  2200 yen(Tax included)
  Post-building: Tempura or grilled with salt
- Squid stab
  1650 yen(Tax included)
  1/10
  Squid stab
  1650 yen(Tax included)
- Squid salted fish
  550 yen(Tax included)
  1/10
  Squid salted fish
  550 yen(Tax included)
- Squid dumplings
  880 yen(Tax included)
  1/10
  Squid dumplings
  880 yen(Tax included)
- Squid bowl
  ¥ 1320(Tax included)
  1/10
  Squid bowl
  ¥ 1320(Tax included)
◆ Pottery ◆
- Splendid alfonsino (soyaki)
  2200 yen(Tax included)
  1/10
  Splendid alfonsino (soyaki)
  2200 yen(Tax included)
- Hairtail (Shioyaki) / Tilefish (Shioyaki / Saikyo)
  1650 yen(Tax included)
  1/10
  Hairtail (Shioyaki) / Tilefish (Shioyaki / Saikyo)
  1650 yen(Tax included)
- Prawn (grilled with salt) from 2,000 yen
  2200 yen(Tax included)
  1/10
  Prawn (grilled with salt) from 2,000 yen
  2200 yen(Tax included)
- Turban shell (pot and butter)
  825 yen(Tax included)
  1/10
  Turban shell (pot and butter)
  825 yen(Tax included)
- Abalone (butter grilled) from 4,500 yen
  4950 yen(Tax included)
  1/10
  Abalone (butter grilled) from 4,500 yen
  4950 yen(Tax included)
- Scallop (butter grilled)
  ¥ 1320(Tax included)
  1/10
  Scallop (butter grilled)
  ¥ 1320(Tax included)
- Clams (baked with butter)
  1100 yen(Tax included)
  1/10
  Clams (baked with butter)
  1100 yen(Tax included)
- Japanese style steak
  3300 yen(Tax included)
  1/10
  Japanese style steak
  3300 yen(Tax included)
◆ Boiled and steamed food ◆
- Boiled natural sea bream / boiled aracab
  1650 yen(Tax included)
  1/10
  Boiled natural sea bream / boiled aracab
  1650 yen(Tax included)
- Boiled red sea bream
  2200 yen(Tax included)
  1/10
  Boiled red sea bream
  2200 yen(Tax included)
- Torafugu Shirako Steam
  2310 yen(Tax included)
  1/10
  Torafugu Shirako Steam
  2310 yen(Tax included)
- Fugu Shumai
  1100 yen(Tax included)
  Squid dumplings: 800 yen
  1/10
  Fugu Shumai
  1100 yen(Tax included)
  Squid dumplings: 800 yen
- Cooked vegetables
  935 yen(Tax included)
  1/10
  Cooked vegetables
  935 yen(Tax included)
◆ Small bowls and delicacies ◆
- Squid salted fish / crab miso
  550 yen(Tax included)
  1/10
  Squid salted fish / crab miso
  550 yen(Tax included)
- Mozuku vinegar / Mentaiko (homemade)
  550 yen(Tax included)
  1/10
  Mozuku vinegar / Mentaiko (homemade)
  550 yen(Tax included)
◆ Fried ◆
- Assorted tempura
  1650 yen(Tax included)
  1/10
  Assorted tempura
  1650 yen(Tax included)
◆ Salad ◆
- vegetable salad
  1100 yen(Tax included)
  1/10
  vegetable salad
  1100 yen(Tax included)
- Seafood salad
  1650 yen(Tax included)
  1/10
  Seafood salad
  1650 yen(Tax included)
◆ Shirumono ◆
- Wakame seaweed miso soup / clam miso soup
  550 yen(Tax included)
  1/10
  Wakame seaweed miso soup / clam miso soup
  550 yen(Tax included)
- Red juice
  550 yen(Tax included)
  1/10
  Red juice
  550 yen(Tax included)
- Devil stinger miso soup
  1100 yen(Tax included)
  1/10
  Devil stinger miso soup
  1100 yen(Tax included)
◆ Okose cuisine ◆
- From 4,000 yen
  4400 yen(Tax included)
  Post-made ... Fried chicken or miso soup
  1/10
  From 4,000 yen
  4400 yen(Tax included)
  Post-made ... Fried chicken or miso soup
- Stab
  3850 yen(Tax included)
  1/10
  Stab
  3850 yen(Tax included)
- Deep-fried chicken
  2200 yen(Tax included)
  1/10
  Deep-fried chicken
  2200 yen(Tax included)
- Okoze miso soup
  1100 yen(Tax included)
  1/10
  Okoze miso soup
  1100 yen(Tax included)
◆ Meal ◆
- Hakata Zen
  3300 yen(Tax included)
  (Small bowl / Appetizer / Sashimi / Tempura / Chawanmushi / Akadashi / Rice / Incense / Dessert)
  1/10
  Hakata Zen
  3300 yen(Tax included)
  (Small bowl / Appetizer / Sashimi / Tempura / Chawanmushi / Akadashi / Rice / Incense / Dessert)
- Japanese style steak set
  3850 yen(Tax included)
  (Small bowl / loin steak / salad / reddish / rice / incense / dessert)
  1/10
  Japanese style steak set
  3850 yen(Tax included)
  (Small bowl / loin steak / salad / reddish / rice / incense / dessert)
- Sashimi set
  3300 yen(Tax included)
  (Small bowl / appetizer / sashimi platter / reddish / rice / incense / dessert)
  1/10
  Sashimi set
  3300 yen(Tax included)
  (Small bowl / appetizer / sashimi platter / reddish / rice / incense / dessert)
- Tempura set
  2200 yen(Tax included)
  (Small bowl / appetizer / tempura assortment / red out / rice / incense / dessert)
  1/10
  Tempura set
  2200 yen(Tax included)
  (Small bowl / appetizer / tempura assortment / red out / rice / incense / dessert)
- Raw sea urchin bowl (with small bowl / soup)
  2750 yen(Tax included)
  1/10
  Raw sea urchin bowl (with small bowl / soup)
  2750 yen(Tax included)
- Ochazuke (sea bream)
  ¥ 1320(Tax included)
  Plum, salmon, mentaiko: 1,000 yen each
  1/10
  Ochazuke (sea bream)
  ¥ 1320(Tax included)
  Plum, salmon, mentaiko: 1,000 yen each
◆ Dessert ◆
- Fruit assortment
  1100 yen(Tax included)
  1/10
  Fruit assortment
  1100 yen(Tax included)

Comments

■ 10% room charge will be charged day and night.

◆ Natural tiger blowfish dish ◆

Fugu sashimi

Fugu skin hot water

Milt stab

Shirako-yaki

Shirako (for dust)

Fuguchiri

Special Fugu Chiri

Deep-fried blowfish

Specially selected grilled blowfish

Fugu porridge

◆ Hot pot cooking ◆

Fuguchiri

<Hakata specialty> Chicken mizutaki

Yosenabe (reservation required)

◆ Seasonal dish ◆

Fugu salted fish

Torafugu skin hot water

Steamed clay bottle

Steamed milt

Satsuma-age

Beef Saikyo-yaki

Shinfugu Saikyo-yaki

Deep-fried blowfish

Fugu chazuke

Stab

Golden conger eel tempura (from Tsushima)

Boiled Nianago

◆ Live food ◆

Squid (1 cup) from 2,000 yen

Okose (1 animal) from 4,000 yen

Aji Katsuzukuri from 6,000 yen

Mackerel live brewing from 7,500 yen

Sea urchin

Natural sea bream sashimi / squid sashimi

Flatfish (1 animal) from 5,000 yen

From 2,000 yen for prawns

Sazae

Assorted sashimi from 3,000 yen

Fugu sashimi (small)

Okose stab (small)

Do it or not

Spiny lobster (1 fish) from 10,000 yen

Sea bream (1) * Reservation required from 5,000 yen

Crab vinegar from 4,000 yen

Abalone (1 cup) from 4,500 yen

◆ Squid dishes ◆

Squid live squid from 2,000 yen

Squid stab

Squid salted fish

Squid dumplings

Squid bowl

◆ Pottery ◆

Splendid alfonsino (soyaki)

Hairtail (Shioyaki) / Tilefish (Shioyaki / Saikyo)

Prawn (grilled with salt) from 2,000 yen

Turban shell (pot and butter)

Abalone (butter grilled) from 4,500 yen

Scallop (butter grilled)

Clams (baked with butter)

Japanese style steak

◆ Boiled and steamed food ◆

Boiled natural sea bream / boiled aracab

Boiled red sea bream

Torafugu Shirako Steam

Fugu Shumai

Cooked vegetables

◆ Small bowls and delicacies ◆

Squid salted fish / crab miso

Mozuku vinegar / Mentaiko (homemade)

◆ Fried ◆

Assorted tempura

◆ Salad ◆

vegetable salad

Seafood salad

◆ Shirumono ◆

Wakame seaweed miso soup / clam miso soup

Red juice

Devil stinger miso soup

◆ Okose cuisine ◆