FOOD | 博多割烹　かじ本店

◆ Natural tiger blowfish dish ◆
- Fugu sashimi
  6820 yen(税込)
  Small: 3,850 yen
  1/10
  Fugu sashimi
  6820 yen(税込)
  Small: 3,850 yen
- Fugu skin hot water
  990 yen(税込)
  1/10
  Fugu skin hot water
  990 yen(税込)
- Milt sashimi
  4950 yen(税込)
  Half: 2,970 yen
  1/10
  Milt sashimi
  4950 yen(税込)
  Half: 2,970 yen
- Grilled Whitebait
  4950 yen(税込)
  Half: 2,970 yen
  1/10
  Grilled Whitebait
  4950 yen(税込)
  Half: 2,970 yen
- Milt (for dusting)
  4950 yen(税込)
  1/10
  Milt (for dusting)
  4950 yen(税込)
- Fuguchiri
  4950 yen(税込)
  1/10
  Fuguchiri
  4950 yen(税込)
- Special Selection Fugu Chiri
  7920 yen(税込)
  1/10
  Special Selection Fugu Chiri
  7920 yen(税込)
- Fried fugu
  3520 yen(税込)
  1/10
  Fried fugu
  3520 yen(税込)
- Specially selected grilled pufferfish
  6820 yen(税込)
  1/10
  Specially selected grilled pufferfish
  6820 yen(税込)
- Fugu rice porridge
  ¥ 1320(税込)
  1/10
  Fugu rice porridge
  ¥ 1320(税込)
◆ Hot pot cooking ◆
- Fugu Chiri
  5500 yen(税込)
  1/10
  Fugu Chiri
  5500 yen(税込)
- <Hakata specialty> Chicken mizutaki
  3300 yen(税込)
  1/10
  <Hakata specialty> Chicken mizutaki
  3300 yen(税込)
- Yosenabe (reservation required)
  3300 yen(税込)
  1/10
  Yosenabe (reservation required)
  3300 yen(税込)
◆ Seasonal dish ◆
- Fugu salted fish
  880 yen(税込)
  1/10
  Fugu salted fish
  880 yen(税込)
- Torafugu skin hot water
  990 yen(税込)
  1/10
  Torafugu skin hot water
  990 yen(税込)
- Steamed clay bottle
  1650 yen(税込)
  1/10
  Steamed clay bottle
  1650 yen(税込)
- Steamed milt
  2310 yen(税込)
  Small: 1,300 yen
  1/10
  Steamed milt
  2310 yen(税込)
  Small: 1,300 yen
- Satsuma-age
  ¥ 660(税込)
  1/10
  Satsuma-age
  ¥ 660(税込)
- Beef Saikyo-yaki
  ¥ 1320(税込)
  1/10
  Beef Saikyo-yaki
  ¥ 1320(税込)
- Shinfugu Saikyo-yaki
  1100 yen(税込)
  1/10
  Shinfugu Saikyo-yaki
  1100 yen(税込)
- Deep-fried blowfish
  1980 yen(税込)
  1/10
  Deep-fried blowfish
  1980 yen(税込)
- Fugu chazuke
  1650 yen(税込)
  1/10
  Fugu chazuke
  1650 yen(税込)
- Stab
  3850 yen(税込)
  Small: 1,600 yen
  1/10
  Stab
  3850 yen(税込)
  Small: 1,600 yen
- Golden conger eel tempura (from Tsushima)
  ¥ 1320(税込)
  1/10
  Golden conger eel tempura (from Tsushima)
  ¥ 1320(税込)
- Boiled Nianago
  ¥ 1320(税込)
  1/10
  Boiled Nianago
  ¥ 1320(税込)
◆ Live food ◆
- Squid (1 cup) from 2,000 yen
  2200 yen(税込)
  Post-building: Shioyaki or tempura
  1/10
  Squid (1 cup) from 2,000 yen
  2200 yen(税込)
  Post-building: Shioyaki or tempura
- Okoze (1 fish) from 7,700 yen
  7700 yen(税込)
  After sashimi...fried chicken or soup
  1/10
  Okoze (1 fish) from 7,700 yen
  7700 yen(税込)
  After sashimi...fried chicken or soup
- Aji Katsuzukuri from 6,000 yen
  6600 yen(税込)
  1/10
  Aji Katsuzukuri from 6,000 yen
  6600 yen(税込)
- Mackerel live brewing from 7,500 yen
  8250 yen(税込)
  1/10
  Mackerel live brewing from 7,500 yen
  8250 yen(税込)
- Raw sea urchin
  2420 yen(税込)
  1/10
  Raw sea urchin
  2420 yen(税込)
- Natural sea bream sashimi / squid sashimi
  1650 yen(税込)
  1/10
  Natural sea bream sashimi / squid sashimi
  1650 yen(税込)
- Flatfish (1 animal) from 5,000 yen
  5500 yen(税込)
  Post-building ・・・ Fried chicken or soup
  1/10
  Flatfish (1 animal) from 5,000 yen
  5500 yen(税込)
  Post-building ・・・ Fried chicken or soup
- From 2,000 yen for prawns
  2200 yen(税込)
  1/10
  From 2,000 yen for prawns
  2200 yen(税込)
- Turban shell
  880 yen(税込)
  1/10
  Turban shell
  880 yen(税込)
- Sashimi platter from 3850 yen
  3850 yen(税込)
  1/10
  Sashimi platter from 3850 yen
  3850 yen(税込)
- Fugu sashimi (small)
  3850 yen(税込)
  1/10
  Fugu sashimi (small)
  3850 yen(税込)
- Okoze sashimi (small)
  1980 yen(税込)
  1/10
  Okoze sashimi (small)
  1980 yen(税込)
- Do it or not
  2750 yen(税込)
  1/10
  Do it or not
  2750 yen(税込)
- Lobster (1 piece) from 18,700 yen
  18700 yen(税込)
  After sashimi...Red miso soup or miso soup
  1/10
  Lobster (1 piece) from 18,700 yen
  18700 yen(税込)
  After sashimi...Red miso soup or miso soup
- Sea bream (1) * Reservation required from 5,000 yen
  5500 yen(税込)
  Post-building ・・・ Fried chicken or soup
  1/10
  Sea bream (1) * Reservation required from 5,000 yen
  5500 yen(税込)
  Post-building ・・・ Fried chicken or soup
- Crab vinegar from 4,000 yen
  4400 yen(税込)
  1/10
  Crab vinegar from 4,000 yen
  4400 yen(税込)
- Abalone (1 cup) from 4,500 yen
  4950 yen(税込)
  1/10
  Abalone (1 cup) from 4,500 yen
  4950 yen(税込)
◆ Squid dishes ◆
- Squid live squid from 2,000 yen
  2200 yen(税込)
  Post-building: Tempura or grilled with salt
  1/10
  Squid live squid from 2,000 yen
  2200 yen(税込)
  Post-building: Tempura or grilled with salt
- Squid stab
  1650 yen(税込)
  1/10
  Squid stab
  1650 yen(税込)
- Squid salted fish
  550 yen(税込)
  1/10
  Squid salted fish
  550 yen(税込)
- Squid dumplings
  880 yen(税込)
  1/10
  Squid dumplings
  880 yen(税込)
- Squid bowl
  ¥ 1320(税込)
  1/10
  Squid bowl
  ¥ 1320(税込)
◆ Pottery ◆
- Splendid alfonsino (soyaki)
  2200 yen(税込)
  1/10
  Splendid alfonsino (soyaki)
  2200 yen(税込)
- Hairtail (Shioyaki) / Tilefish (Shioyaki / Saikyo)
  1650 yen(税込)
  1/10
  Hairtail (Shioyaki) / Tilefish (Shioyaki / Saikyo)
  1650 yen(税込)
- Prawn (grilled with salt) from 2,000 yen
  2200 yen(税込)
  1/10
  Prawn (grilled with salt) from 2,000 yen
  2200 yen(税込)
- Turban shell (pot and butter)
  825 yen(税込)
  1/10
  Turban shell (pot and butter)
  825 yen(税込)
- Abalone (butter grilled) from 4,500 yen
  4950 yen(税込)
  1/10
  Abalone (butter grilled) from 4,500 yen
  4950 yen(税込)
- Scallop (butter grilled)
  ¥ 1320(税込)
  1/10
  Scallop (butter grilled)
  ¥ 1320(税込)
- Clams (baked with butter)
  1100 yen(税込)
  1/10
  Clams (baked with butter)
  1100 yen(税込)
- Japanese style steak
  3300 yen(税込)
  1/10
  Japanese style steak
  3300 yen(税込)
◆ Boiled and steamed food ◆
- Boiled natural sea bream / boiled aracab
  1650 yen(税込)
  1/10
  Boiled natural sea bream / boiled aracab
  1650 yen(税込)
- Boiled red sea bream
  2200 yen(税込)
  1/10
  Boiled red sea bream
  2200 yen(税込)
- Torafugu Shirako Steam
  2310 yen(税込)
  1/10
  Torafugu Shirako Steam
  2310 yen(税込)
- Fugu Shumai
  1100 yen(税込)
  Squid dumplings: 800 yen
  1/10
  Fugu Shumai
  1100 yen(税込)
  Squid dumplings: 800 yen
- Cooked vegetables
  935 yen(税込)
  1/10
  Cooked vegetables
  935 yen(税込)
◆ Small bowls and delicacies ◆
- Squid salted fish / crab miso
  550 yen(税込)
  1/10
  Squid salted fish / crab miso
  550 yen(税込)
- Mozuku vinegar / Mentaiko (homemade)
  550 yen(税込)
  1/10
  Mozuku vinegar / Mentaiko (homemade)
  550 yen(税込)
◆ Fried ◆
- Assorted tempura
  1650 yen(税込)
  1/10
  Assorted tempura
  1650 yen(税込)
◆ Salad ◆
- vegetable salad
  1100 yen(税込)
  1/10
  vegetable salad
  1100 yen(税込)
- Seafood salad
  1650 yen(税込)
  1/10
  Seafood salad
  1650 yen(税込)
◆ Shirumono ◆
- Wakame seaweed miso soup / clam miso soup
  550 yen(税込)
  1/10
  Wakame seaweed miso soup / clam miso soup
  550 yen(税込)
- Red juice
  550 yen(税込)
  1/10
  Red juice
  550 yen(税込)
- Devil stinger miso soup
  1100 yen(税込)
  1/10
  Devil stinger miso soup
  1100 yen(税込)
◆ Okose cuisine ◆
- From 4,000 yen
  4400 yen(税込)
  Post-made ... Fried chicken or miso soup
  1/10
  From 4,000 yen
  4400 yen(税込)
  Post-made ... Fried chicken or miso soup
- Stab
  3850 yen(税込)
  1/10
  Stab
  3850 yen(税込)
- Deep-fried chicken
  2200 yen(税込)
  1/10
  Deep-fried chicken
  2200 yen(税込)
- Okoze miso soup
  1100 yen(税込)
  1/10
  Okoze miso soup
  1100 yen(税込)
◆ Meal ◆
- Hakata Zen
  3300 yen(税込)
  (Small bowl / Appetizer / Sashimi / Tempura / Chawanmushi / Akadashi / Rice / Incense / Dessert)
  1/10
  Hakata Zen
  3300 yen(税込)
  (Small bowl / Appetizer / Sashimi / Tempura / Chawanmushi / Akadashi / Rice / Incense / Dessert)
- Japanese style steak set
  3850 yen(税込)
  (Small bowl / loin steak / salad / reddish / rice / incense / dessert)
  1/10
  Japanese style steak set
  3850 yen(税込)
  (Small bowl / loin steak / salad / reddish / rice / incense / dessert)
- Sashimi set
  3300 yen(税込)
  (Small bowl / appetizer / sashimi platter / reddish / rice / incense / dessert)
  1/10
  Sashimi set
  3300 yen(税込)
  (Small bowl / appetizer / sashimi platter / reddish / rice / incense / dessert)
- Tempura set
  2200 yen(税込)
  (Small bowl / appetizer / tempura assortment / red out / rice / incense / dessert)
  1/10
  Tempura set
  2200 yen(税込)
  (Small bowl / appetizer / tempura assortment / red out / rice / incense / dessert)
- Raw sea urchin bowl (with small bowl / soup)
  2750 yen(税込)
  1/10
  Raw sea urchin bowl (with small bowl / soup)
  2750 yen(税込)
- Ochazuke (sea bream)
  ¥ 1320(税込)
  Plum, salmon, mentaiko: 1,000 yen each
  1/10
  Ochazuke (sea bream)
  ¥ 1320(税込)
  Plum, salmon, mentaiko: 1,000 yen each
◆ Dessert ◆
- Fruit assortment
  1100 yen(税込)
  1/10
  Fruit assortment
  1100 yen(税込)

備考

■ 10% room charge will be charged day and night.

◆ Natural tiger blowfish dish ◆

Fugu sashimi

Fugu skin hot water

Milt sashimi

Grilled Whitebait

Milt (for dusting)

Fuguchiri

Special Selection Fugu Chiri

Fried fugu

Specially selected grilled pufferfish

Fugu rice porridge

◆ Hot pot cooking ◆

Fugu Chiri

<Hakata specialty> Chicken mizutaki

Yosenabe (reservation required)

◆ Seasonal dish ◆

Fugu salted fish

Torafugu skin hot water

Steamed clay bottle

Steamed milt

Satsuma-age

Beef Saikyo-yaki

Shinfugu Saikyo-yaki

Deep-fried blowfish

Fugu chazuke

Stab

Golden conger eel tempura (from Tsushima)

Boiled Nianago

◆ Live food ◆

Squid (1 cup) from 2,000 yen

Okoze (1 fish) from 7,700 yen

Aji Katsuzukuri from 6,000 yen

Mackerel live brewing from 7,500 yen

Raw sea urchin

Natural sea bream sashimi / squid sashimi

Flatfish (1 animal) from 5,000 yen

From 2,000 yen for prawns

Turban shell

Sashimi platter from 3850 yen

Fugu sashimi (small)

Okoze sashimi (small)

Do it or not

Lobster (1 piece) from 18,700 yen

Sea bream (1) * Reservation required from 5,000 yen

Crab vinegar from 4,000 yen

Abalone (1 cup) from 4,500 yen

◆ Squid dishes ◆

Squid live squid from 2,000 yen

Squid stab

Squid salted fish

Squid dumplings

Squid bowl

◆ Pottery ◆

Splendid alfonsino (soyaki)

Hairtail (Shioyaki) / Tilefish (Shioyaki / Saikyo)

Prawn (grilled with salt) from 2,000 yen

Turban shell (pot and butter)

Abalone (butter grilled) from 4,500 yen

Scallop (butter grilled)

Clams (baked with butter)

Japanese style steak

◆ Boiled and steamed food ◆

Boiled natural sea bream / boiled aracab

Boiled red sea bream

Torafugu Shirako Steam

Fugu Shumai

Cooked vegetables

◆ Small bowls and delicacies ◆

Squid salted fish / crab miso

Mozuku vinegar / Mentaiko (homemade)

◆ Fried ◆

Assorted tempura

◆ Salad ◆

vegetable salad

Seafood salad

◆ Shirumono ◆

Wakame seaweed miso soup / clam miso soup

Red juice

Devil stinger miso soup

◆ Okose cuisine ◆